Spicy Honey Salmon
INGREDIENTS
2 salmon fillets
1/4 cup Dip Spicy Honey
1/2 tablespoon sriracha sauce
1 tablespoon soy sauce or coconut aminos
1 teaspoon sesame oil
Salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and sesame oil.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the salmon with the spicy honey glaze.
Season with salt and pepper.
Bake for 12-15 minutes, or until the salmon is cooked through.
Serve immediately.
Products Used in this Recipe
Description
Spicy honey is a bold and flavorful condiment that combines the sweetness of honey with the heat of chili peppers. The honey is infused with a selection of chili peppers including ghost pepper to create a perfect balance of sweet and spicy. Spicy honey is a great way to add some excitement to your meals and impress your taste buds.
Check out our recipes page for unique ideas!
Ingredients
Honey, Chili Pepper Extract, Dehydrated Chili Peppers (Including Ghost Pepper)
Contains no artificial sugar or preservatives.
Nutrition information can be found in the image thumbnails for this product.
Note: Crystallization is a natural process of honey. Check out FAQ for more information.